When bnrium sulphnto wns uacd for the dinphmgms, tho precipitntion wnR beet whcn tho liquor was hot, with a load of 6 t o 7 nnqwres pcr square dccimetrc. DLintegrntion set in. with highcr Ion& at tlrcno high tcmpcrntiircs thnn this. With n G norinnl solution tfic cficicncy is 75 pcr ccnt.. but the p
The composition of milk of the friesian cattle imported into Nigeria
โ Scribed by Akintunde O. Akinsoyinu
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 363 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0022-5142
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The chemical composition and true metabolisable energy (TME) content of 10 samples of cassava root meal imported into Northern Ireland were measured. There were no major significant differences in the chemical composition of the native and pelleted cassava. Traces of HCN were found in all the sample
The composition of bulk milk of 18 herds of ewes and 14 herds of goats and the milk of 10 individual animals of each ewes and goats during a 12 weeks lactation period was studied. The average percentage of acidity of bulk ewe's milk (0.22), fat (6.4), lactose (4.3), total nitrogen (0.9) calcium (0.1