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The mineral composition of apples. Composition in relation to disorders of fruit imported from the southern hemisphere

✍ Scribed by Michael A. Perring; Richard O. Sharples

Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
442 KB
Volume
26
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

Differences in the mineral composition o
Differences in the mineral composition of sound and disordered apple fruits and of sound and pitted tissue
✍ Michael A. Perring; Witold Plocharski πŸ“‚ Article πŸ“… 1975 πŸ› John Wiley and Sons 🌐 English βš– 239 KB πŸ‘ 1 views

## Abstract Separation and analyses of sound Cox's Orange Pippin apples and those with disorders, after storage for 18 weeks at 3.3Β°C, revealed that sound apples had the lowest, apples rotted by __Gloeosporium__ spp slightly higher, apples with bitter pit higher, and apples affected by breakdown ev

Changes of the composition in acerola (M
Changes of the composition in acerola (Malpighia emarginata DC.) fruit in relation to cultivar, growing region and maturity
✍ Takayuki Hanamura; Eriko Uchida; Hitoshi Aoki πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 173 KB πŸ‘ 1 views

## Abstract **BACKGROUND:** Acerola (__Malpighia emarginata__ DC.) has been known as a fruit rich in vitamin C. However, changes in composition of constituents in relation to cultivar, growing region and maturity have not been studied. We investigated the composition for five types of acerola fruit