✦ LIBER ✦

The component fatty acids of the seed oils of Datura metel, D. stramonium and of Capparis rothii

✍ Scribed by D. N. Grindley

Publisher: John Wiley and Sons
Year: 1954
Tongue: English
Weight: 265 KB
Volume: 5
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740050206

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The component fatty acids and glycerides

The component fatty acids and glycerides of jute-seed oils

✍ M. L. Meara; N. K. Sen 📂 Article 📅 1952 🏛 John Wiley and Sons 🌐 English ⚖ 326 KB 👁 2 views

Component Fatty Acids of Some Indian See

Component Fatty Acids of Some Indian Seed Oils

✍ Daulatabad, C. D. ;Ankalgi, R. E. 📂 Article 📅 1983 🏛 John Wiley and Sons ⚖ 280 KB 👁 2 views

Mit einem Alkoholmolekul stehen nicht einzelne Wasser-Abschinnungseffekte des Wasserstoffatoms (Abschinn. SOH) und der nichtxylgruppen der analysierten Alkohole bifllieden Elektronenpaare des Sauerstofit0m.s (Abschinn. S,J in Hydro-det worden. lassen sich mit fokendem deuten\* . -.. molekiile, sonde

The component fatty acids of various sud

The component fatty acids of various sudan vegetable oils

✍ D. N. Grindley 📂 Article 📅 1950 🏛 John Wiley and Sons 🌐 English ⚖ 493 KB 👁 1 views

## Abstract In this paper are recorded the composition of the fatty acids present in the fats from the following materials: __Hyptis spicigera, Luffa cylindrica, Lagenaria vulgaris, Citrullus vulgaris__ (var. inedible melon), __Courbonia virgata__ (Husks and kernels), __Capparis tomentosa__ (kernel

The component fatty acids and glycerides

The component fatty acids and glycerides of coconut oils

✍ Amy Pauline Dale; M. L. Meara 📂 Article 📅 1955 🏛 John Wiley and Sons 🌐 English ⚖ 406 KB 👁 2 views

The fatty acids and glycerides of okra s

The fatty acids and glycerides of okra seed oil

✍ A. Crossley; T. P. Hilditch 📂 Article 📅 1951 🏛 John Wiley and Sons 🌐 English ⚖ 385 KB 👁 2 views

## Abstract The component acids and glycerides of okra seed oil (iodine value 94.0, free fatty acid 0.1%, unsaponifiable matter 1.2%) from the Sudan have been investigated. The acids comprised palmitic 23.8%, stearic 7.4%, oleic 27.1% and linoleic 41.7% (wt.). The glycerides included about 40% of s

The component fatty acids of Citrullus c

The component fatty acids of Citrullus colocynthis seed fat

✍ A. Sen Gupta; M. M. Chakrabarty 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 273 KB 👁 1 views

The composition of the seed fat of Citrullus colocynthis as established by the present investigation is palmitic 10~40ojO ; stearic 6.52% ; arachidic 1.70% ; oleic 20.92% ; linoleic 58+81y0 ; and linolenic 1.65%. This composition agrees largely with the general trend of the family and of the genus C