𝔖 Bobbio Scriptorium
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The component fatty acids of elephant seal oil

✍ Scribed by G. Winter; W. Nunn

Publisher
John Wiley and Sons
Year
1950
Tongue
English
Weight
428 KB
Volume
1
Category
Article
ISSN
0022-5142

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## Abstract The component fatty acids of a specimen of palm‐kernel oil [with characteristics: saponification equivalent 230–5, iodine value 16–7, free acidity (as lauric acid, per cent.) 8–1, unsaponifiable matter 1‐6%] were found to be: caprylic 2–4, capric 3–7, lauric 45–2, myristic 18–6, palmiti