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The component fatty acids of chaulmoögra oil (Taraktogenos kurzii, king)

✍ Scribed by A. Sen Gupta; S. C. Mutha; A. P. Waghrey

Publisher
John Wiley and Sons
Year
1963
Tongue
English
Weight
487 KB
Volume
14
Category
Article
ISSN
0022-5142

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📜 SIMILAR VOLUMES

The component fatty acids and glycerides
The component fatty acids and glycerides of palm-kernel oil
✍ Amy Pauline Dale; M. L. Meara 📂 Article 📅 1955 🏛 John Wiley and Sons 🌐 English ⚖ 407 KB 👁 1 views

## Abstract The component fatty acids of a specimen of palm‐kernel oil [with characteristics: saponification equivalent 230–5, iodine value 16–7, free acidity (as lauric acid, per cent.) 8–1, unsaponifiable matter 1‐6%] were found to be: caprylic 2–4, capric 3–7, lauric 45–2, myristic 18–6, palmiti