The comparative ability of four isolates of Bacillus subtilis to ferment soybeans into dawadawa

✍ Scribed by Nora Narkie Terlabie; Esther Sakyi-Dawson; Wisdom Kofi Amoa-Awua

• Book ID: 113645406
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 166 KB
• Volume: 106
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2005.05.021