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An alternative approach to the fermentation of sweet sorghum juice into biopolymer of poly-β-hydroxyalkanoates (PHAs) by newly isolated,Bacillus aryabhattaiPKV01

✍ Scribed by Varavut Tanamool, Tsuyoshi Imai…


Book ID
120957663
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2013
Tongue
English
Weight
383 KB
Volume
18
Category
Article
ISSN
1226-8372

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