Screening of 42 Bacillus isolates for ability to ferment soybeans into dawadawa

✍ Scribed by Wisdom Kofi Amoa-Awua; Nora Narkie Terlabie; Esther Sakyi-Dawson

• Book ID: 113645458
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 100 KB
• Volume: 106
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2005.08.016