✦ LIBER ✦

The Churn as a Source of Molds in Butter

✍ Scribed by Macy, H.; Combs, W.B.; Morrison, H.B.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Rapid Method of Churning Cream into Bu

✍ Wilkowske, H.H.; Renner, K.M. 📂 Article 📅 1943 🏛 American Dairy Science Association 🌐 English ⚖ 322 KB

A Study of Some Factors in the Butter Ch

✍ Levowitz, David; Van Der Meulen, P.A. 📂 Article 📅 1937 🏛 American Dairy Science Association 🌐 English ⚖ 607 KB

The Mold Mycelia Count as an Index of Qu

✍ Elliker, P.R.; Horrall, B.E. 📂 Article 📅 1945 🏛 American Dairy Science Association 🌐 English ⚖ 389 KB

Variability in Composition of Butter fro

✍ Manhart, V.C. 📂 Article 📅 1928 🏛 American Dairy Science Association 🌐 English ⚖ 707 KB

The Mold and Yeast Count as an Index of

✍ Macy, H.; Richie, H.B. 📂 Article 📅 1929 🏛 American Dairy Science Association 🌐 English ⚖ 824 KB

Some Factors Influencing the Amount of M

✍ Adams, Joseph; Parfitt, E.H. 📂 Article 📅 1939 🏛 American Dairy Science Association 🌐 English ⚖ 480 KB