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The Mold Mycelia Count as an Index of Quality of Butter

✍ Scribed by Elliker, P.R.; Horrall, B.E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Mold and Yeast Count as an Index of

✍ Macy, H.; Richie, H.B. 📂 Article 📅 1929 🏛 American Dairy Science Association 🌐 English ⚖ 824 KB

Some Factors Influencing the Amount of M

✍ Adams, Joseph; Parfitt, E.H. 📂 Article 📅 1939 🏛 American Dairy Science Association 🌐 English ⚖ 480 KB

The Relationship of the Score of Butter

✍ Boyd, James C.; Nelson, J.A. 📂 Article 📅 1943 🏛 American Dairy Science Association 🌐 English ⚖ 167 KB

The Influence of Media upon the Yeast an

✍ Parfitt, E.H. 📂 Article 📅 1933 🏛 American Dairy Science Association 🌐 English ⚖ 370 KB

Mold and Yeast Counts and their Relation

✍ Macy, H. 📂 Article 📅 1927 🏛 American Dairy Science Association 🌐 English ⚖ 538 KB

The Churn as a Source of Molds in Butter

✍ Macy, H.; Combs, W.B.; Morrison, H.B. 📂 Article 📅 1931 🏛 American Dairy Science Association 🌐 English ⚖ 381 KB