๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

A Study of Some Factors in the Butter Churning Process

โœ Scribed by Levowitz, David; Van Der Meulen, P.A.


Book ID
122848801
Publisher
American Dairy Science Association
Year
1937
Tongue
English
Weight
607 KB
Volume
20
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


The Churn as a Source of Molds in Butter
โœ Macy, H.; Combs, W.B.; Morrison, H.B. ๐Ÿ“‚ Article ๐Ÿ“… 1931 ๐Ÿ› American Dairy Science Association ๐ŸŒ English โš– 381 KB
Some important factors in the wet precip
โœ A Afshar; M Ghorbani; N Ehsani; M.R Saeri; C.C Sorrell ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› Elsevier Science โš– 448 KB

The precipitation process considered here, involved the addition of orthophosphoric acid solution to a calcium hydroxide solution. Several parameters such as the effects of atmosphere controlling, pH, adding extra acid solution, the amount of stirring speed, and post-chemical treatment were studied.