The chemistry of the 2-thiobarbituric acid test for the determination of oxidative rancidity in foods. I. Some important side reactions
β Scribed by Basil G. Tarladgis; A. M. Pearson; L. R. Dugan
- Book ID
- 112803057
- Publisher
- Springer-Verlag
- Year
- 1962
- Tongue
- English
- Weight
- 688 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0003-021X
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