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The chemistry of natural enzyme-induced cross-links of proteins

✍ Scribed by A. J. Bailey


Publisher
Springer
Year
1991
Tongue
English
Weight
898 KB
Volume
1
Category
Article
ISSN
0939-4451

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Two kinds of radiation-induced protein damages, cross-linking and scissoring, were studied using a thin fraction of avian egg white. It was found that at a dose of I0 kGy in N20 saturated samples only one third of the affected protein molecules underwent aggregation, while, contrary to the results o