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The chemistry of enzyme and protein immobilization with glutaraldehyde

✍ Scribed by David R. Walt; Venetka I. Agayn

Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 646 KB
Volume: 13
Category: Article
ISSN: 0165-9936
DOI: 10.1016/0165-9936(94)85023-2

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