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The chemistry of muscle-based foods

✍ Scribed by O'Neill, E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Chemistry of Muscle-based Food. Hera

✍ Schwenke, K. D. 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 184 KB

Chemistry of Foods

📂 Article 📅 1940 🏛 Nature Publishing Group 🌐 English ⚖ 123 KB

The Basis of Quality in Muscle Foods THE

✍ B. B. MARSH 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 394 KB

CHEMISTRY FOR THE CONSUMER : I. The Chem

✍ William C. Curtis 📂 Article 📅 1941 🏛 School Science and Mathematics Association 🌐 English ⚖ 467 KB

The Chemistry of Bio-based Polymers (Fin

✍ Fink, Johannes Karl 📂 Article 📅 2014 🏛 John Wiley & Sons, Inc. ⚖ 299 KB

Nitric oxide and quality and safety of m

✍ Leif H. Skibsted 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 459 KB