๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The Basis of Quality in Muscle Foods THE BASIS OF TENDERNESS IN MUSCLE FOODS

โœ Scribed by B. B. MARSH


Book ID
108802664
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
394 KB
Volume
42
Category
Article
ISSN
0022-1147

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