## AJasll~et A semi-quantitative assay is described for assessing the effectiveness of bait extxaot~ for the lobster Homarus garamarus (L.), using an extract of the squid Lo//go tndgar/s I,A~(ARCrK as a standard. Fructionation of this extract indicatgut that, while no single component was as stmmt
β¦ LIBER β¦
The chemical basis of food detection in the lobsterHomarus gammarus
β Scribed by A. M. Mackie
- Publisher
- Springer-Verlag
- Year
- 1973
- Tongue
- English
- Weight
- 511 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0025-3162
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