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The chemistry and technology of pectin: edited by Reginald H. Walter. Academic Press, New York, 1991, $95 (hardcover)

✍ Scribed by Katherine M. Phillips

Book ID: 103923183
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 76 KB
Volume: 5
Category: Article
ISSN: 0889-1575
DOI: 10.1016/0889-1575(92)90067-t

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