The Chemistry and Technology of Pectin: Edited by Reginald H. Walter, Academic Press Ltd., London. 1991. xi + 278 pp. Price £63.00. ISBN 0-12733870-5

✍ Scribed by Linda L. Lloyd; John F. Kennedy

• Book ID: 103557548
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 103 KB
• Volume: 22
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(93)90143-r