Tomato Seed Oil II Evaluation of the Egy
β
Morad, M. M. ;El-Tamimi, A. H. ;Rady, A. H. ;Ibrahim, S. S.
π
Article
π
1980
π
John Wiley and Sons
β 332 KB
## Abstract The oil extracted from tomato seeds and the resultant cake were evaluated. The whole seeds were analyzed for the gross composition. The oil extracted with hexane was examined for its physical and chemical properties. The residual meal was evaluated for the gross, minerals and amino acid