𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The chemical constituents of tomato seeds

✍ Scribed by Abdel-Hamid Youssef Abdel-Rahman


Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
151 KB
Volume
9
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Tomato Seed Oil II Evaluation of the Egy
✍ Morad, M. M. ;El-Tamimi, A. H. ;Rady, A. H. ;Ibrahim, S. S. πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons βš– 332 KB

## Abstract The oil extracted from tomato seeds and the resultant cake were evaluated. The whole seeds were analyzed for the gross composition. The oil extracted with hexane was examined for its physical and chemical properties. The residual meal was evaluated for the gross, minerals and amino acid

Characteristics of lipids in tomato seed
✍ TakΓ‘sovΓ‘, J. ;DrdΓ‘k, M. ;MinarovičovΓ‘, I. πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 102 KB