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Tomato Seed Oil II Evaluation of the Egyptian Tomato Seed Oil and the Residual Meal

✍ Scribed by Morad, M. M. ;El-Tamimi, A. H. ;Rady, A. H. ;Ibrahim, S. S.

Publisher
John Wiley and Sons
Year
1980
Weight
332 KB
Volume
82
Category
Article
ISSN
0931-5985

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✦ Synopsis

Abstract

The oil extracted from tomato seeds and the resultant cake were evaluated. The whole seeds were analyzed for the gross composition. The oil extracted with hexane was examined for its physical and chemical properties. The residual meal was evaluated for the gross, minerals and amino acids. The obtained results were compared with those of cotton seeds.

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Physico-Chemical Properties of the Egypt
Physico-Chemical Properties of the Egyptian Tamarind Seed Oil
✍ Morad, M. M. ;El-Magoli, S. B. ;Sedky, K. A. πŸ“‚ Article πŸ“… 1978 πŸ› John Wiley and Sons βš– 301 KB πŸ‘ 2 views

## Abstract The physico‐chemical properties of the Egyptian Tamarind seed oil were investigated. The seeds were found to contain a fair amount of oil (16.25%). It was found that the oil has a high acid and iodine values in comparison with cotton seed oil. Arachidic, linoleic, oleic, stearic, palmit