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THE CHEMICAL COMPOSITION OF CORN (ZEA MAYS) SEEDLINGS. I. THE ISOLATION OF XYLAN AND CELLULOSE FROM THE CELL WALLS 1,2

✍ Scribed by Link, Karl Paul

Book ID: 120452185
Publisher: American Chemical Society
Year: 1929
Tongue: English
Weight: 789 KB
Volume: 51
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01383a034

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