✦ LIBER ✦
THE CHEMICAL COMPOSITION OF CORN (ZEA MAYS) SEEDLINGS. II. THE ISOLATION OF A DEXTRIN SIMILAR TO THE TRIHEXOSAN OBTAINED BY THE THERMAL DEPOLYMERIZATION OF POTATO STARCH
✍ Scribed by Link, Karl Paul
- Book ID
- 126857057
- Publisher
- American Chemical Society
- Year
- 1929
- Tongue
- English
- Weight
- 458 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0002-7863
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