The chemical and sensorial changes in rainbow trout caviar salted in different ratios during storage

✍ Scribed by Ayşe Gürel İnanli; Özlem Emir Coban; Mürşide Dartay

• Book ID: 107665925
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 164 KB
• Volume: 76
• Category: Article
• ISSN: 0919-9268
• DOI: 10.1007/s12562-010-0279-6