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The chemical analysis of foods. By Dr. H. E. Cox. Pp. vii+323. London: J. and A. Churchill, 1926. Price 18s

✍ Scribed by Monler-Williams, G. W.

Book ID: 102320867
Publisher: Wiley (John Wiley & Sons)
Year: 1926
Weight: 146 KB
Volume: 45
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000451909

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