✦ LIBER ✦
The chemical analysis of foods: by Henry Edward Cox, M.Sc., Ph.D. (Lond.), F.I.C., Analytical and Consulting Chemist; Public Analyst for the Metropolitan Borough of Hampstead. London: J. and A. Churchill, 1926. With 28 illustrations; pp. 323.18s. net.
- Book ID
- 119478947
- Publisher
- Elsevier Science
- Year
- 1925
- Tongue
- English
- Weight
- 104 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0033-3506
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