Analytical. The chemical analysis of foods. A Practical treatise. On the Examination of Foodstuffs and the Detection of adulterants. By H E. Cox, Ph.D. 2nd ed. Pp. ix + 329. London: J. & A. Churchill Ltd., 1938. 21s.

• Publisher: Wiley (John Wiley & Sons)
• Year: 1938
• Weight: 133 KB
• Volume: 57
• Category: Article
• ISSN: 0368-4075
• DOI: 10.1002/jctb.5000574402