✦ LIBER ✦

The Chemical Analysis of Foods and Food Products

✍ Scribed by Woodman, A. G.

Book ID: 127316945
Publisher: American Chemical Society
Year: 1938
Tongue: English
Weight: 140 KB
Volume: 60
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01276a512

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