## CHEMISTRY ASD INDUSTRY 4 1 I n l'nrt I tlic thcorcticnl foundntions of sonic typical proccsscs arc csainincd. Thc prccipitntions of bnriniii sulplintc, lcad siilphntc, ferric Iiyilrosidc, and tlic silver halides arc clioscii ns licing typical grnvinictric proccsscs, iiiid tlicy arc csnmincd iu
โฆ LIBER โฆ
The chemical analysis of food and food products. By M. B. Jacobs, Ph.D. Pp. xxii + 537. London: Macmillan & Co., Ltd., 1938. 25s
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1939
- Weight
- 137 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0368-4075
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โฆ Synopsis
TIIE CEEAlIC.41. h A I . S S l f i OF I'OOD AN11 Pool) ~'1tOI)UCTS.
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CHEJlISTItY ASD ISDUSTRY 47.5 olefiiie, s ~i l ~~l i ~i r -~~l i e i i o l niitl siil~~liiir-~iiiiliiic rcsiiis, toget her with a coiiiplete dcscriptioii of the nlialyticiil aiid pliysicnl tests, prepnriitioii of iiioiildiiig coinpositioiis, moulding cquipiciit iiiitl t lie generid tccliniqiie of