๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The chemical analysis of food and food products. By M. B. Jacobs, Ph.D. Pp. xxii + 537. London: Macmillan & Co., Ltd., 1938. 25s


Publisher
Wiley (John Wiley & Sons)
Year
1939
Weight
137 KB
Volume
58
Category
Article
ISSN
0368-4075

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โœฆ Synopsis


TIIE CEEAlIC.41. h A I . S S l f i OF I'OOD AN11 Pool) ~'1tOI)UCTS.


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