๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The Chemical Analysis of Foods: a Practical Treatise on the Examination of Foodstuffs and the Detection of Adulterants

Book ID
109485186
Publisher
Nature Publishing Group
Year
1926
Tongue
English
Weight
123 KB
Volume
118
Category
Article
ISSN
0028-0836

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

On the analysis of foodstuffs
On the analysis of foodstuffs
โœ Yu. A. Zolotov ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› SP MAIK Nauka/Interperiodica ๐ŸŒ English โš– 66 KB
Memorandum on the examination and treatm
Memorandum on the examination and treatment of foodstuffs contaminated
โœ Gas, Poison ๐Ÿ“‚ Article ๐Ÿ“… 1940 ๐Ÿ› Wiley (John Wiley & Sons) โš– 242 KB

## Drummond, Scientific Adviser to the Ministry o f Food, and published in Chemistry and Industry" by special permit of the Minister issued to the Committee of the food Group)