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On the analysis of foodstuffs

โœ Scribed by Yu. A. Zolotov


Book ID
110212776
Publisher
SP MAIK Nauka/Interperiodica
Year
2011
Tongue
English
Weight
66 KB
Volume
66
Category
Article
ISSN
1061-9348

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Analysis of the headspace of foodstuffs
โœ Kallio, H. ;Leino, M. ;Salorinne, L. ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 375 KB

Formation of volatiles in onion varieties, aging of coffee, and the quality of birch syrup were studied by using near room temperature headspace GC-MS analysis. Accuratevolumes (1-500 mL) of the gaseous samples were introduced into the capillary column either by a syringe or by sucking with a pump.T