An apparatus for roasting vegetable bulk material, in particular coffee beam is disclosed, in which essentially all of the cooling waste air of a cooler which cools the bulk material after the roasting operation is heated to roasting-gas temperature in a heat-exchanger stage and fed to the roaster.
The Chayen Process for Extraction of Oils and Fats
โ Scribed by COULSON, J. M.
- Book ID
- 109571912
- Publisher
- Nature Publishing Group
- Year
- 1952
- Tongue
- English
- Weight
- 124 KB
- Volume
- 170
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/170881b0
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