The Characterization of Starch and its Components Part 1. The Semi-Micro Estimation of Starch and its Components in Aqueous Solution
โ Scribed by G. K. Adkins; W. Banks; C. T. Greenwood; A. W. Macgregor
- Publisher
- John Wiley and Sons
- Year
- 1969
- Tongue
- English
- Weight
- 600 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0038-9056
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
An improved apparatus for the semi-micro, differential, potentiometric titration o f starch and its components with iodine is described. The necessary experimental manipulations are given in detail. The factors affecting the measurementthe amount of dimethylsulphoxide present, the buffer concentrati
The Thermal Degradation of Starch Part VII\*). Differential Thermal Analysis of Maltodextrins and of Starch and its Components By C. T. GREENWOOD and HELEN E. MUIRHEAD, Edinburgh (Scotland) -~ ~-175"(s) 280ยฐ(s) [ 326"(ms) 5 210"(s) 320 (ms) 51O0(m) I; 110"(m) 26O0(vs) I 365"(s) 480 ( m u ) 1 7 130 "