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The Irradiation of Starch. Part I. The Properties of Potato Starch and its Components after Irradiation with High-Energy Electrons

✍ Scribed by C. T. Greenwood; S. Mackenzie


Publisher
John Wiley and Sons
Year
1963
Tongue
English
Weight
588 KB
Volume
15
Category
Article
ISSN
0038-9056

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