The Thermal Degradation of Starch Part VII. Differential Thermal Analysis of Maltodextrins and of Starch and its Components

✍ Scribed by Dr. C. T. Greenwood; Helen E. Muirhead

• Publisher: John Wiley and Sons
• Year: 1967
• Tongue: English
• Weight: 524 KB
• Volume: 19
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/star.19670190902

✦ Synopsis

The Thermal Degradation of Starch Part VII*). Differential Thermal Analysis of Maltodextrins and of Starch and its Components By C. T. GREENWOOD and HELEN E. MUIRHEAD, Edinburgh (Scotland) -~ ~-175"(s) 280°(s) [ 326"(ms) 5 210"(s) 320 (ms) 51O0(m) I; 110"(m) 26O0(vs) I 365"(s) 480 ( m u ) 1 7 130 "(m) 280-310 '"(9) 330-370' (ms) I 7 126"(m) 275-306"js) 410--800';2 ( n ' ) l 7 295 O (vs) 475 (ms) a* 155"(m) 26Oo(nis) 460-625"jm) 7 115"(s) 600 O ( s )