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The characterisation and mapping of a family of LMW-gliadin genes: effects on dough properties and bread volume

✍ Scribed by Bryan C. Clarke; Tanya Phongkham; Maria Gianibelli; Helen Beasley; Ferenc Bekes

Publisher: Springer
Year: 2003
Tongue: English
Weight: 331 KB
Volume: 106
Category: Article
ISSN: 0040-5752
DOI: 10.1007/s00122-002-1091-1

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