๐”– Bobbio Scriptorium
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The Changing Emphasis for Food Process Engineering Research

โœ Scribed by Ronnie Magee


Book ID
115031468
Publisher
Institution of Chemical Engineers
Year
2004
Tongue
English
Weight
29 KB
Volume
82
Category
Article
ISSN
0960-3085

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Food Process Engineering
โœ Rothmayr, W. W. ๐Ÿ“‚ Article ๐Ÿ“… 1975 ๐Ÿ› The Royal Society ๐ŸŒ English โš– 853 KB
[Food Engineering Series] Advances in Fo
โœ Yanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G.; Karathanos, Vaios T. ๐Ÿ“‚ Article ๐Ÿ“… 2013 ๐Ÿ› Springer US ๐ŸŒ English โš– 636 KB

This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is โ€œFood Process Engineering in a Changing World.โ€ The conference explored