✦ LIBER ✦

Introduction to Food Engineering || Extrusion Processes for Foods

✍ Scribed by Singh, R. Paul

Book ID: 120650382
Publisher: Elsevier
Year: 2014
Weight: 960 KB
Category: Article
ISBN: 0123985307
DOI: 10.1016/B978-0-12-398530-9.00014-0

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