✦ LIBER ✦

Introduction to Food Engineering || Supplemental Processes

✍ Scribed by Singh, R. Paul

Book ID: 120650381
Publisher: Elsevier
Year: 2014
Weight: 595 KB
Category: Article
ISBN: 0123985307
DOI: 10.1016/B978-0-12-398530-9.00013-9

No coin nor oath required. For personal study only.

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[Food Engineering Series] Thermal Proces

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This is the second edition of Holdsworth and Simpson’s highly practical work on a subject of growing importance in this age of convenience foods. As before, it discusses the physical and engineering aspects of the thermal processing of packaged foods, and examines the methods which have been used to