✦ LIBER ✦

Food Gap and the Need for Ecological Food Process Engineering

✍ Scribed by Ajith de Alwis

Book ID: 115031290
Publisher: Institution of Chemical Engineers
Year: 2003
Tongue: English
Weight: 78 KB
Volume: 81
Category: Article
ISSN: 0960-3085
DOI: 10.1205/096030803322088206

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

[Food Engineering Series] Advances in Fo

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Encapsulation Systems in the Food Industry

✍ Yanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G.; Karathanos, Vaios T. 📂 Article 📅 2013 🏛 Springer US 🌐 English ⚖ 636 KB

This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored

The Changing Emphasis for Food Process E

The Changing Emphasis for Food Process Engineering Research

✍ Ronnie Magee 📂 Article 📅 2004 🏛 Institution of Chemical Engineers 🌐 English ⚖ 29 KB

Food Contact Substances and the Need for

Food Contact Substances and the Need for Food Safety Reform

✍ Jerome H. Heckman 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 51 KB

Membranes for process: separation in foo

Membranes for process: separation in food and biological engineering

✍ Cai Bang-xiao 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 421 KB

PRACTICAL FLUIDS FOR FOOD RHEOLOGY and P

PRACTICAL FLUIDS FOR FOOD RHEOLOGY and PROCESS ENGINEERING STUDIES

✍ M. HULL; J.F. STEFFE 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 553 KB

[Food Engineering Series] Green Technolo

[Food Engineering Series] Green Technologies in Food Production and Processing || Emerging technologies for microbial control in food processing

✍ Boye, Joyce I.; Arcand, Yves 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 765 KB

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from fa