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The cavity elongation effect. Calorimetric studies of the complexes of long-chain carboxylic acids with methyl-α-cyclodextrin in aqueous solutions

✍ Scribed by Giuseppina Castronuovo; Marcella Niccoli

Publisher
Springer Netherlands
Year
2006
Tongue
English
Weight
221 KB
Volume
58
Category
Article
ISSN
0923-0750

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