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Influence of the Solvation Upon the Reaction of α-Cyclodextrin with Carboxylic Acids, Their Methyl Esters, and Their Sodium Salts in Aqueous Solution Studied by Calorimetric Measurements

✍ Scribed by Hans-Jürgen Buschmann; Eckhard Schollmeyer


Publisher
Springer US
Year
2005
Tongue
English
Weight
66 KB
Volume
34
Category
Article
ISSN
0095-9782

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