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Complexation of natural and methylated β-cyclodextrins with long-chain Carboxylic acids in aqueous solutions. Calorimetric studies at 298

✍ Scribed by Giuseppina Castronuovo; Marcella Niccoli

Publisher: Springer Netherlands
Year: 2005
Tongue: English
Weight: 315 KB
Volume: 53
Category: Article
ISSN: 0923-0750
DOI: 10.1007/s10847-005-0995-1

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