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The carbohydrates. By E. F. Armstrong, D.Sc., F.R.S., and K. F. Armstrong. M.A., B.Sc. 5th ed. Pp. vii + 252. London: Longmans, Green & Co., 1934. 15s

✍ Scribed by Irvine, J. C.

Publisher: Wiley (John Wiley & Sons)
Year: 1935
Weight: 131 KB
Volume: 54
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000541625

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