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The simple carbohydrates and the glucosides. By E. Frankland Armstrong, D.Sc., Ph.D., F.R.S. (Monographs on Biochemistry, edited by R. H. A. Plimmer and F. G. Hopkins). Fourth Edition. Pp xi+293. London: Longmans, Green and Co., 1924. Price 16s. net

✍ Scribed by Ling, Arthur R.

Publisher: Wiley (John Wiley & Sons)
Year: 1924
Weight: 292 KB
Volume: 43
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000433406

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