✦ LIBER ✦

The glycosides. By E. F. Armstrong, D.Sc., Ph.D., LL.D., F.R.S., and K. F. Armstrong, B.A., B.Sc., Pp. vii+123. London: Longmans, Green & Co., 1931. 12s. 6s

✍ Scribed by Haas, P.

Publisher: Wiley (John Wiley & Sons)
Year: 1932
Weight: 263 KB
Volume: 51
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000511921

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The carbohydrates. By E. F. Armstrong, D

The carbohydrates. By E. F. Armstrong, D.Sc., F.R.S., and K. F. Armstrong. M.A., B.Sc. 5th ed. Pp. vii + 252. London: Longmans, Green & Co., 1934. 15s

✍ Irvine, J. C. 📂 Article 📅 1935 🏛 Wiley (John Wiley & Sons) ⚖ 131 KB 👁 1 views

Alcoholic fermentation. By A. Harden, Ph

Alcoholic fermentation. By A. Harden, Ph.D., D.Sc., LL.D., F.R.S. Monographs on Biochemistry. 4th edition. Pp. vii + 243. London: Longmans, Green & Co., 1932. 15s

📂 Article 📅 1932 🏛 Wiley (John Wiley & Sons) ⚖ 140 KB 👁 1 views

Alcoholic fermentation. By Prof. A. Hard

Alcoholic fermentation. By Prof. A. Harden, Ph.D., D.Sc. F.R.S. Third edition. Pp. 194. London: Longmans, Green and Co., 1923. Price 6s 6d

✍ Ling, Arthur R. 📂 Article 📅 1923 🏛 Wiley (John Wiley & Sons) ⚖ 120 KB 👁 1 views

This is oiic of tlic welI-kiIowii scrics of 1110110grnplis on l~ioclicniistr~~ ntid tlic fact tlint i t is tlic third edition is siilliciciit c\-itlcticc of its appreciation. l'hc rnpid progress of tlic subjcct lins iicwssitntctl tlic cxtcnsioii of tlic work by

Thorpe's dictionary of applied chemistry

Thorpe's dictionary of applied chemistry supplement. By J. F. Thorpe, C.B.E., D.Sc., F.R.S., and M. A. Whiteley, O.B.E., D.Sc. Pp. xxi + 680. London: Longmans, Green & Co., 1934. 60s.

✍ Smithelis, Arthur 📂 Article 📅 1934 🏛 Wiley (John Wiley & Sons) ⚖ 132 KB 👁 1 views

CHElllS'rRY AND ISDUSTRY 883 '1.11 011 I'E'S DICTIOSA~Y OF API'LTE I ) ClIENISTSlu 13.y J. I?. 'l'horpe, C..U.E., n.sc., sUPPIAEJIEXT. F.R.S., nnd 11. A. l\rliiteley, O.B.75., n.Sc. Pp. xsi + GSO. Lolldon : Imgninns, Green & Co., 1934. 60s. Sotlting siircly coiilil he more int,imidiiting to ii revi

Perkin and Kipping's organic chemistry.

Perkin and Kipping's organic chemistry. By F. S. Kipping, Ph.D., Sc.D., F.R.S., and F. B. Kipping, M.A., Ph.D. Entirely new edition. Pp. xi +614. London: W. & R. Chambers, 1931. 8s. 6d

📂 Article 📅 1932 🏛 Wiley (John Wiley & Sons) ⚖ 139 KB 👁 1 views

Spectroscopy. By Prof. E. C. C. Baly, C.

Spectroscopy. By Prof. E. C. C. Baly, C.B.E., F.R.S. Textbooks of Physical chemistry, edited by Sir William Ramsay, K.C.B., D.Sc., F.R.S., and Prof. F. G. Donnan, C.B.E., D.Sc., F.R.S., Third edition. In four volumes. Vol III. Pp. vii + 532. London: Longmans, Green & Co., Ltd., 1927. 22s. 6d

📂 Article 📅 1928 🏛 Wiley (John Wiley & Sons) ⚖ 156 KB 👁 1 views

for thc latcnt kcnt of fusion of ice. But wliy linre Blaswcll's " dcnions " beconic " dcrils " ? The book is cxccptionally wcll printed on good p p c r and is of convcnicnt ilimcnsions. It can bc rccommciidcd to all who find the niajority of modern works on physical cheinistry too I' philosophical