The carbohydrate constituents of the cell wall of suspension cultures of Rosa glauca
✍ Scribed by Gérard Chambat; Jean-Paul Joseleau; Fernand Barnoud
- Publisher
- Elsevier Science
- Year
- 1981
- Tongue
- English
- Weight
- 547 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0031-9422
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The extraction of xyloglucan from Rosa suspension-culture cell walls (not depectinated in hot aqueous solutions) with alkali was dependent on the temperature, with 2-3 times more being extracted at 37" than at 25". At 25', 6wNaOH was the optimal concentration, but it extracted only 2S-30% ofthexylog
The metabolism of [ 14C ] phenoxyacetic acid (POA) was studied in cell suspension culture of soybean (Glycine max). POA was metabolized to 4-HO-POA, 4-HO-POA glucoside and 4-HO-POA glycosidic ester. A large part of the 4-HO-POA glucoside and small amounts of the glycosidic ester were recovered in th
Cell suspensions of Morinda citrifolia were subjected to turbulent flow conditions in a submerged jet apparatus, to investigate their hydrodynamic shear susceptibility. The suspensions were exposed to repeated, pressure-driven passages through a submerged jet. Two nozzles, of 1 mm and 2 mm diameter,