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Factors that affect the extraction of xyloglucan from the primary cell walls of suspension-cultured rose cells

โœ Scribed by Hans G. Edelmann; Stephen C. Fry


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
630 KB
Volume
228
Category
Article
ISSN
0008-6215

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โœฆ Synopsis


The extraction of xyloglucan from Rosa suspension-culture cell walls (not depectinated in hot aqueous solutions) with alkali was dependent on the temperature, with 2-3 times more being extracted at 37" than at 25". At 25', 6wNaOH was the optimal concentration, but it extracted only 2S-30% ofthexyloglucan within 24 h; efficient extraction took 2-3 weeks. After pre-treatment of cell walls with 6~ NaOH at 25", water extracted more xyloglucan in 24 h than did additional 6~ NaOH.


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