The metabolism of [ 14C ] phenoxyacetic acid (POA) was studied in cell suspension culture of soybean (Glycine max). POA was metabolized to 4-HO-POA, 4-HO-POA glucoside and 4-HO-POA glycosidic ester. A large part of the 4-HO-POA glucoside and small amounts of the glycosidic ester were recovered in th
β¦ LIBER β¦
Polysaccharides in primary cell walls of Japanese cypress cells in suspension culture
β Scribed by Yuichi Takeuchi; Miho Nishiyauchi; Kengo Aoyama; Atsushi Sato
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 241 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0031-9422
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