Polysaccharide changes in cell walls of ripening apples
โ Scribed by Michael Knee
- Publisher
- Elsevier Science
- Year
- 1973
- Tongue
- English
- Weight
- 517 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0031-9422
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## AJBTRACT Cell-wall polysaccharides were solubilised from cell-wall materials (CWMs) isolated from kiwifruit at 2 ripening stages, after treatment for 1 and 7 days with ethylene. The fractions soluble in cyclohexanefruns-1,2-diaminetetra-acetate (CDTA), Na,CO,, guanidinium thiocyanate (GTC), and
## Abstract Ripening of mango (__Mangifera indica__ L., cv. Alphonso) fruit is characterized by a series of biochemical changes resulting in gradual textural softening. From unripe to ripe stage, the starch content came down from 18% to 0.1%; pectin from 1.9% to 0.5%; cellulose from 2% to 0.9% and